A simple to-make exemplary including delectable cheeseburger ‘steaks’ covered in sauce and onions. Customarily presented with hot white rice or potatoes, it’s an incredible method to spruce up a pound of ground meat and you likely have every one of the fixings available!

Fixings

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned salt

Bearings

  1. In an extensive bowl, combine the ground meat, egg, bread pieces, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Shape into 8 balls, and level into patties.
  2. Warmth the oil in a huge skillet over medium warmth. Broil the patties and onion in the oil until the point when patties are pleasantly seared, around 4 minutes for every side. Expel the meat patties to a plate, and keep warm.
  3. Sprinkle flour over the onions and drippings in the skillet. Mix in flour with a fork, scratching bits of hamburger off of the base as you blend. Steadily blend in the meat stock and sherry. Season with prepared salt. Stew and mix over medium-low warmth for around 5 minutes, until the point when the sauce thickens. Swing warmth to low, return patties to the sauce, cover, and stew for an additional 15 minutes.

Source: allrecipes

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Hamburger Steak with Onions and Gravy

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