
Here I present you something intriguing, new, and mouth-watering formula, appreciate!
Fixings:
For the base layer:
- 3 eggs
- 150 gr sugar (5.29 oz)
- 50 ml oil (1.69 oz)
- 100 ml milk (3.38 oz)
- 100 gr chocolate (3.52 oz)
- 70 gr flour (2.46 oz)
- 1 baking powder
- 100 gr ground hazelnuts (3.52 oz)
For the second layer:
- 400 ml milk (13.5 oz)
- 1 pudding of chocolate
- 60 gr sugar (2.11 oz)
- 100 gr chocolate (3.52 oz)
- 50 ml black coffee (1.69 oz)
- 250 gr butter (8.81 oz)
For the chocolate topping:
-
- 20 gr butter (0.7 oz)
- 100 gr chocolate (3.52 oz)
Arrangements:
- Preheat the broiler at 180`C/350`F,
- Blend the eggs and the sugar. At that point include the fixings from the base layer, blend with a spoon and place them in a heating skillet ( 22×36 cm), recently lubed and fixed with preparing paper.
- Heat for 35-40 minutes.
- Mix the pudding powder with 2-4 tbs of sugar and 6 tbs drain.
- Heat up the drain you have left, finally include the pudding compound and blend for 1-2 minutes, so you don`t have bumps.
- In the hot pudding include the chocolate and the dark espresso and beat again to consolidate.
- Place it aside to chill off.
- Dissolve the margarine and include it in the harsh elements pudding.
- Spread this blend over the cooled base layer, at that point put it in the cooler or the refrigerator.
- For the chocolate topping melt the spread, the chocolate and race until thick and smooth.
- Toward the end spread the garnish over the center layer and place it into the cooler.
Original Article source: vesnasrecipes
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HOMEMADE TRIPLE LAYER HAZELNUT CHOCOLATES!