HOMEMADE TRIPLE LAYER HAZELNUT CHOCOLATES!

Here I present you something intriguing, new, and mouth-watering formula, appreciate!

Fixings:

For the base layer:

• 3 eggs
• 150 gr sugar (5.29 oz)
• 50 ml oil (1.69 oz)
• 100 ml milk (3.38 oz)
• 100 gr chocolate (3.52 oz)
• 70 gr flour (2.46 oz)
• 1 baking powder
• 100 gr ground hazelnuts (3.52 oz)

For the second layer:

• 400 ml milk (13.5 oz)
• 1 pudding of chocolate
• 60 gr sugar (2.11 oz)
• 100 gr chocolate (3.52 oz)
• 50 ml black coffee (1.69 oz)
• 250 gr butter (8.81 oz)

For the chocolate topping:

• • 20 gr butter (0.7 oz)
  • 100 gr chocolate (3.52 oz)

Arrangements:

1. Preheat the broiler at 180`C/350`F,
2. Blend the eggs and the sugar. At that point include the fixings from the base layer, blend with a spoon and place them in a heating skillet ( 22×36 cm), recently lubed and fixed with preparing paper.
3. Heat for 35-40 minutes.
4. Mix the pudding powder with 2-4 tbs of sugar and 6 tbs drain.
5. Heat up the drain you have left, finally include the pudding compound and blend for 1-2 minutes, so you don`t have bumps.
6. In the hot pudding include the chocolate and the dark espresso and beat again to consolidate.
7. Place it aside to chill off.
8. Dissolve the margarine and include it in the harsh elements pudding.
9. Spread this blend over the cooled base layer, at that point put it in the cooler or the refrigerator.
10. For the chocolate topping melt the spread, the chocolate and race until thick and smooth.
11. Toward the end spread the garnish over the center layer and place it into the cooler.

Original Article source: vesnasrecipes