This formula is from my mom. It might sound bizarre, however these are great and simple to make. The Brussels sprouts ought to be dark colored with a touch of dark outwardly when done. Any remains can be warmed or even just eaten cool from the ice chest. I don’t know how, yet they taste sweet and salty in the meantime!

Fixings

  • 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Bearings

  1. Preheat stove to 400 degrees F (205 degrees C).
  2. Place trimmed Brussels grows, olive oil, legitimate salt, and pepper in a substantial resealable plastic pack. Seal firmly, and shake to coat. Pour onto a preparing sheet, and place on focus broiler rack.
  3. Broil in the preheated broiler for 30 to 45 minutes, shaking container each 5 to 7 minutes for carmelizing. Diminish warm when important to anticipate consuming. Brussels sprouts ought to be darkest brown, relatively dark, when done. Modify flavoring with genuine salt, if important. Serve promptly.

Source: allrecipes

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Roasted Brussels Sprouts

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